Brown Butter
Melted butter with a nutty and bold flavor.
Add <quantity>1<unit>cup</unit></quantity> of butter to a pot and cook on low heat until frothy
Cook 20m until butter foam becomes grey with specks of brown, stirring often to avoid burning
Remove from heat and cool down 10m
Strain slowly through fine mesh strainer into a pot. Discard the solids. The brown butter is ready
Use to add a nutty and bold flavor to your recipes!
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