Toast <quantity>½<unit>cup</unit></quantity> of mixed nuts on a skillet over medium heat. Transfer them to a cutting board

Roughly chop the nuts

Quarter <quantity>½<unit>cup</unit></quantity> of cherry tomatoes

Trim and small dice <quantity>½<unit>cup</unit></quantity> of strawberries

Transfer the strawberries and tomatoes to a bowl, and add he leaves out of <quantity>1</quantity> small bunch of basil

Add flaky salt to taste

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil. Mix it, using the spoon to gently mash the ingredients to release some of their juices

Add black pepper to taste and mix it. The strawberry & tomato salsa is ready

Arrange the nuts in the center of a serving plate and place <quantity>1</quantity> burrata on top of it

Pour the Strawberry & Tomato Salsa over the burrata, letting it fall down the sides. Place a portion of the salsa right on top of the cheese

Add black pepper and flaky salt to taste, and garnish with fresh basil. The burrata & strawberry salsa is ready

Grab your favorite crunchy bread and enjoy!