Caramelized Corn Flakes
This recipe has nothing but advantages: it's super simple to make, it's homemade and it's not too sweet. Once you've tried it, you'll never want to buy the industrial version again!
Preheat the oven to <temperature>160<unit>°C</unit></temperature>
Spread <quantity>300<unit>g</unit></quantity> of corn flakes on a baking sheet and sprinkle evenly with <quantity>50<unit>ml</unit></quantity> of water
Add <quantity>140<unit>g</unit></quantity> of sugar and mix
Bake the corn flakes for 30m until caramelized
Remove the corn flakes from the oven and allow to cool before transferring to another recipient. The caramelized corn flakes are ready
Now your cereal game has been upgraded! Enjoy!
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