Caramelized Onions
30m
Onions caramelized in their own natural sugars. The perfect addition to burgers and sandwiches.
You can also try it over pizza, in soups, or as a base for a dip.
Trim, halve, and peel 3 onions. Cut them into thin half-moon slices
Add 2 tsp of vegetable oil and 3 tbsp of butter to a pan over medium heat and melt it
Add the onions and stir until they start to golden
Add salt to taste and continue to cook, stirring occasionally, until golden brown. The caramelized onions are ready
Enjoy! You can add these onions to burgers and soups, or even use them as pizza toppings.
Yield ¾ cup
Onion
3
Butter
3 tbsp
Vegetable Oil
2 tsp
Salt
to taste