Soak <quantity>400<unit>g</unit></quantity> of raw cashew nuts in water overnight

Thinly slice <quantity>1<unit>bunch</unit></quantity> of chives

Strain the soaked cashew nuts and stir to remove excess water

Add the cashew nuts, ½ of the sliced chives and <quantity>3<unit>tbsp</unit></quantity> of the nutritional yeast to the cup of a blender

Add salt and black pepper to taste

Halve <quantity>1</quantity> lemon

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil and squeeze the juice out of the lemon

Blend on maximum speed until homogenous and scrape the sides occasionally. Elongate the texture with more extra virgin olive oil and water if needed, until it becomes a smooth paste

Add <quantity>2</quantity> crushed ice cubes and blend until homogeneous

Transfer the paste to another recipient, add the remaining chives and mix. The cashew nut and chives spread is ready

Spread it on a slice of bread and enjoy!