Cheese Croutons
Crispy on the outside, soft on the inside and irresistibly cheesy. A delicious touch to your salads!
Cut <quantity>4<unit>slices</unit></quantity> of white bread into medium cubes
Add <quantity>¼<unit>cup</unit></quantity> of olive oil to a pan over high heat. Add the bread and season with salt and black pepper to taste
Toss until the bread is golden. Add parmesan cheese to taste and combine. The cheese croutons are ready
Add to your salad for an extra layer of flavor and crunch!
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