Cheese Filling
This recipe will become a staple in your kitchen, as it is easy, quick, and delicious. It works as a filling for pasta and tarts, but you can also use it in other recipes you'd like!
Chop <quantity>1<unit>bunch</unit></quantity> of parsley
Soften <quantity>2<unit>cups</unit></quantity> of quark cheese in a bowl and add the parsley
Add <quantity>3<unit>tbsp</unit></quantity> of breadcrumbs and season with salt to taste
Grate <quantity>3<unit>tbsp</unit></quantity> of parmesan cheese
Add <quantity>1</quantity> egg yolk and stir until completely incorporated. The cheese filling is ready
Use it to fill pastas or tarts. Enjoy!
I'm here to answer any questions you have about Cheese Filling. Try me!