This recipe will become a staple in your kitchen, as it is easy, quick, and delicious.
It works as a filling for pasta and tarts, but you can also use it in other recipes you'd like!
Chop 1 bunch of parsley
Soften 2 cups of quark cheese in a bowl and add the parsley
Add 3 tbsp of breadcrumbs and season with salt to taste
Grate 3 tbsp of parmesan cheese
Add 1 egg yolk and stir until completely incorporated. The cheese filling is ready
Use it to fill pastas or tarts. Enjoy!
Yield 2 cups
Quark Cheese2 cups
Grated Parmesan Cheese3 tbsp