Cherry Salad
30m
In this simple salad, you'll find the sweetness of cherries, the heat of jalapeños, the acid of lime, and the floral flavor of coriander.
The Cherry Salad is a perfect side dish for the holidays, for a barbecue or just to eat it as it is.
Cut 500 g of cherries in half and remove the seeds. Add them to a bowl
Trim, peel, and thinly slice 2 red onions. Add them to the bowl
Thinly slice 1 bunch of scallions diagonally and add it to the bowl
Thinly slice 2 jalapeño peppers and add them to the bowl
Chop 1 bunch of coriander and add it to the bowl
Grate 1 lime zest over the bowl
Cut 2 limes in half and squeeze the juices over the bowl
Add 2 tbsp of extra virgin olive oil
Season with salt to taste and mix until everything is combined
Transfer the salad to a plating dish. The cherry salad is ready
Enjoy serving it as the perfect side dish over the holidays!
Yield 4 people
Cherry
500 g
Jalapeño Pepper
2
Coriander
1 bunch
Scallion
1 bunch
Red Onion
2
Lime
2
Extra Virgin Olive Oil
2 tbsp
Salt
To Taste