Cherry Salad

In this simple salad, you'll find the sweetness of cherries, the heat of jalapeños, the acid of lime, and the floral flavor of coriander. The Cherry Salad is a perfect side dish for the holidays, for a barbecue or just to eat it as it is.

Cut <quantity>500<unit>g</unit></quantity> of cherries in half and remove the seeds. Add them to a bowl

Trim, peel, and thinly slice <quantity>2</quantity> red onions. Add them to the bowl

Thinly slice <quantity>1<unit>bunch</unit></quantity> of scallions diagonally and add it to the bowl

Thinly slice <quantity>2</quantity> jalapeño peppers and add them to the bowl

Chop <quantity>1<unit>bunch</unit></quantity> of coriander and add it to the bowl

Grate <quantity>1</quantity> lime zest over the bowl

Cut <quantity>2</quantity> limes in half and squeeze the juices over the bowl

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil

Season with salt to taste and mix until everything is combined

Transfer the salad to a plating dish. The cherry salad is ready

Enjoy serving it as the perfect side dish over the holidays!

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