Add <quantity>110<unit>g</unit></quantity> of plain yogurt to a medium bowl

Add <quantity>90<unit>g</unit></quantity> of cream cheese

Add <quantity>15<unit>g</unit></quantity> of cornstarch

Add <quantity>1<unit>tbsp</unit></quantity> of red chili flakes

Finely chop <quantity>½<unit>bunch</unit></quantity> of coriander stalks. Keep the leaves for later use

Add the chopped coriander stalks

Add <quantity>1<unit>tsp</unit></quantity> of garam masala

Add <quantity>1<unit>tsp</unit></quantity> of cardamom powder

Add salt and ground black pepper to taste

Whisk vigoroulsy to combine

Melt <quantity>1<unit>tbsp</unit></quantity> of butter in a small saucepan over medium heat

Add <quantity>1<unit>tbsp</unit></quantity> of red chili flakes and cook until the butter is brown

Add <quantity>2<unit>tbsp</unit></quantity> of the yogurt and cream cheese mixture and stir until it thickens

Add <quantity>90<unit>g</unit></quantity> of cream cheese and whisk to incorporate

Add ground black pepper to taste. Whisk to combine and remove from the heat

Finely chop <quantity>½<unit>bunch</unit></quantity> of coriander leaves

Add to the fondue and whisk to combine

Transfer to a plate. The chili cheese fondue is ready

Enjoy with your favorite sides!