Chocolate Ganache is a baking staple that brings a deep touch of chocolate to many recipes.
Use it in cakes, puff pastries, and layered desserts.
Melt 85 g of butter with 250 g of heavy cream in a small saucepan over low heat
Add a pinch of salt and stir to dissolve
Add 100 g of milk chocolate chips and 180 g of dark chocolate chips to a bowl. Pour the hot cream and butter mixture over
Use a hand blender to combine the melted chocolate with the cream. The chocolate ganache is ready
Use it in your cakes and other desserts!
Yield 600 g
Milk Chocolate Chip100 g
Dark Chocolate Chip180 g
Heavy Cream250 g