Chocolate Ganache
Chocolate Ganache is a baking staple that brings a deep touch of chocolate to many recipes. Use it in cakes, puff pastries, and layered desserts.
Melt <quantity>85<unit>g</unit></quantity> of butter with <quantity>250<unit>g</unit></quantity> of heavy cream in a small saucepan over low heat
Add a pinch of salt and stir to dissolve
Add <quantity>100<unit>g</unit></quantity> of milk chocolate chips and <quantity>180<unit>g</unit></quantity> of dark chocolate chips to a bowl. Pour the hot cream and butter mixture over
Use a hand blender to combine the melted chocolate with the cream. The chocolate ganache is ready
Use it in your cakes and other desserts!
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