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Chocolate Ganache
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Henrique Rossanelli

Henrique Rossanelli

Chocolate Ganache

20m

Chocolate Ganache is a baking staple that brings a deep touch of chocolate to many recipes.

Use it in cakes, puff pastries, and layered desserts.

  • Melt 85 g of butter with 250 g of heavy cream in a small saucepan over low heat

    Step 0
  • Add a pinch of salt and stir to dissolve

    Step 1
  • Add 100 g of milk chocolate chips and 180 g of dark chocolate chips to a bowl. Pour the hot cream and butter mixture over

    Step 2
  • Use a hand blender to combine the melted chocolate with the cream. The chocolate ganache is ready

    Step 3
  • Use it in your cakes and other desserts!

    Step 4

Yield 600 g

  • Chocolate Chip

    Milk Chocolate Chip

    100 g
  • Dark Chocolate Chip

    Dark Chocolate Chip

    180 g
  • Butter

    Butter

    85 g
  • Heavy Cream

    Heavy Cream

    250 g
  • Salt

    Salt

    a pinch

Equipment

  • Hand Blender

    Hand Blender

  • Kitchen Scale

    Kitchen Scale

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