Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough
Chocolate Mochi Dough

Chocolate Mochi Dough

30m

50m

5

A delicious Chocolate Mochi Dough to fill with your favorite fruit or bean pastes! This makes a great sweet snack or dessert, and also pairs nicely with some warm tea at any time.

Glutinous rice flour is sometimes known as sweet rice flour.

Tapioca starch can be replaced with potato starch.

Ingredients

  • Glutinous Rice Flour

    Glutinous Rice Flour

    70g
  • Tapioca Starch

    Tapioca Starch

    as needed
  • Cocoa Powder

    Cocoa Powder

    1tsp
  • Powdered Sugar

    Powdered Sugar

    30g
  • Water

    Water

    70ml

Equipment

  • Kitchen Scale

    Kitchen Scale

  • Steaming Basket

    Steaming Basket

Chocolate Mochi Dough trailer thumb

Chocolate Mochi Dough

Yui Fukami

  • Step 0

    Place a steaming basket on a pot with water over high heat. The basket should not touch the water

  • Step 1

    Add 70g of glutinous rice flour to a bowl. Gradually add 70ml of water, stirring in between batches until the dough comes together

  • Step 2

    Add 30g of powdered sugar and 1tsp of cocoa powder. Mix until homogeneous and creamy

  • Step 3

    Place the bowl in the steamer and cover it. Steam the dough for 5m to cook until slightly sticky

  • Step 4

    Stir the dough to break it up

  • Step 5

    Place the bowl back in the steamer for 5m to cook further

  • Step 6

    Pound the dough until it starts to become elastic

  • Step 7

    Cover a work surface with tapioca starch

  • Step 8

    Place the mochi dough on the surface and dust your hands with the starch. Divide into 6 equal parts while still warm, and flatten each with your fingers. The chocolate mochi dough is ready

  • Step 9

    Pair it with your favorite filling and enjoy!

  • Glutinous Rice Flour

    Glutinous Rice Flour

    70g
  • Tapioca Starch

    Tapioca Starch

    as needed
  • Cocoa Powder

    Cocoa Powder

    1tsp
  • Powdered Sugar

    Powdered Sugar

    30g
  • Water

    Water

    70ml

Equipment

  • Kitchen Scale

    Kitchen Scale

  • Steaming Basket

    Steaming Basket

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