Finely chop <quantity>2<unit>fillets</unit></quantity> of salted herring

Peel, trim, and dice <quantity>½</quantity> red onion into very small pieces

Peel <quantity>1</quantity> apple

Remove the core from the apple

Cut the apple in half. Finely chop half of it and thinly slice the other half for garnishing

Add the herring, red onion and apple to a bowl

Add <quantity>2<unit>tbsp</unit></quantity> of sunflower oil and salt to taste

Mix until completely combined. Add <quantity>2<unit>tbsp</unit></quantity> of fresh red currants and mix

Plate a slice of dark rye bread on a serving dish. Top with a quarter of the mix. Garnish with apple slices to taste. The chopped herring pâté is ready

Enjoy anytime of day!