Thinly slice <quantity>2</quantity> kumquat

Trim <quantity>1</quantity> orange

Peel and segment <quantity>1</quantity> mandarine

Add <quantity>1<unit>cup</unit></quantity> of white rice to a pot

Add <quantity>2<unit>cups</unit></quantity> of heavy cream

Add <quantity>1½<unit>cups</unit></quantity> of evaporated milk

Add <quantity>14<unit>oz</unit></quantity> of condensed milk

Add <quantity>1<unit>tsp</unit></quantity> of cinammon powder and bring to a simmer on low heat while stirring. Cook for 40m until rice is soft

Pour <quantity>½<unit>cup</unit></quantity> of water. Stir until rice pudding is smooth and creamy

Plate the rice pudding. Garnish with sliced and segmented citrus

The Citrus Rice Pudding is served. Enjoy!