Broccolini, like other quick-cooking vegetables, can be done very easily on the grill. It will be cooked in less than a minute with a nice smoky touch.
This is an excellent side for either meat or vegetarian dishes.
Cover the bottom of the grill with charcoal. Form a very hot brazier, with all the coals burning hot and without ashes
Trim the stems of 1 bunch of broccolini
Add ¼ cup of extra virgin olive oil and season generously with salt
Place the broccolini in a heatproof basket and cook, tossing from time to time, until bright green. The coal-roasted broccolini is ready
Enjoy as a side to a meat or a vegetarian dish!
Yield 2 people
Extra Virgin Olive Oil¼ cup