One of the ultimate classic drinks: the Daiquiri! The holy trinity of rum, lime, and sugar. In this case, we replace the sugar with a coconut water syrup!
This Coconut Daiquiri pairs perfectly with seafood, cheese platters, spicy dishes, light salads, and even with sushi or a ceviche.
If you don’t feel like making the coconut water syrup, it can be replaced with simple syrup to make a traditional daiquiri!
Add 500 g of sugar and 500 ml of coconut water to a large recipient
Blend everything with a hand blender until the sugar has dissolved and the mixture is homogeneous. The coconut water syrup is ready
Add 60 ml of white rum, 25 ml of lime juice and 15 ml of the Coconut Water Syrup to a cocktail shaker
Fill the cocktail shaker with ice cubes. Close it and shake it vigorously until thoroughly chilled
Strain the mixture into a coupe glass. The coconut daiquiri is ready
Yield 1 drink
White Rum60 ml
Lime Juice25 ml
Ice Cubeas needed
Coconut Water500 ml