Conde Sensato

Bitter and refreshing, the Conde Sensato came from the idea of making a more refreshing version of a Negroni. It offers a delightful blend of flavors that can be enjoyed in various occasions and pairs perfectly with charcuterie boards, spicy snacks or barbecues.

Slice <quantity>½</quantity> orange

Place the slices in a medium saucepan

Add <quantity>½<unit>cup</unit></quantity> of mixed berries and squeeze <quantity>½</quantity> orange

Add <quantity>1<unit>cup</unit></quantity> of tonic water

Add <quantity>3<unit>tbsp</unit></quantity> of white sugar

Bring to a boil and reduce to <quantity>¾</quantity>. Remove from heat and let it cool down

Transfer to a bottle. The orange & berries syrup is ready

Fill a glass with ice cubes

Add <quantity>30<unit>ml</unit></quantity> of the Oranges & Berries Syrup and <quantity>45<unit>ml</unit></quantity> of bourbon

Add <quantity>50<unit>ml</unit></quantity> of sparkling water and mix

Peel an orange and express it over the glass. Garnish the cocktail with a piece of peel

The Conde Sensato is ready! Cheers!

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