Cong You Bing Pancake Dough
Learn how to make the base for a Taiwanese street food favorite!
Add <quantity>580<unit>g</unit></quantity> of all-purpose flour to large bowl
Add <quantity>50<unit>g</unit></quantity> of tapioca starch and <quantity>10<unit>g</unit></quantity> of salt
Mix to combine
Boil <quantity>250<unit>ml</unit></quantity> of water. Add while mixing to begin forming dough
Add <quantity>120<unit>ml</unit></quantity> of room temperature water
Knead to form homogenous dough
Add <quantity>1<unit>tsp</unit></quantity> of soybean oil
Knead dough to form ball
Cover dough with cloth and rest for 30m to fully hydrate
Shape dough into a ball
Roll out dough
Divide into <quantity>80<unit>g</unit></quantity> balls
Transfer to tray and cover with cloth. Pancake dough is ready
It's the perfect dough for making scallion pancakes and dumplings!
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