Cong You Bing Pancake Dough
40m
Learn how to make the base for a Taiwanese street food favorite!
A very common pancake found on the streets of Taiwan, made from wheat flour and tapioca starch.
Add 580 g of all-purpose flour to large bowl
Add 50 g of tapioca starch and 10 g of salt
Mix to combine
Boil 250 ml of water. Add while mixing to begin forming dough
Add 120 ml of room temperature water
Knead to form homogenous dough
Add 1 tsp of soybean oil
Knead dough to form ball
Cover dough with cloth and rest for 30m to fully hydrate
Shape dough into a ball
Roll out dough
Divide into 80 g balls
Transfer to tray and cover with cloth. Pancake dough is ready
It's the perfect dough for making scallion pancakes and dumplings!
Yield 10 people
Tapioca Starch
50 g
All-Purpose Flour
580 g
Soybean Oil
1 tsp
Salt
10 g
Water
370 ml
Equipment
Chopstick