Add <quantity>580<unit>g</unit></quantity> of all-purpose flour to large bowl

Add <quantity>50<unit>g</unit></quantity> of tapioca starch and <quantity>10<unit>g</unit></quantity> of salt

Mix to combine

Boil <quantity>250<unit>ml</unit></quantity> of water. Add while mixing to begin forming dough

Add <quantity>120<unit>ml</unit></quantity> of room temperature water

Knead to form homogenous dough

Add <quantity>1<unit>tsp</unit></quantity> of soybean oil

Knead dough to form ball

Cover dough with cloth and rest for 30m to fully hydrate

Shape dough into a ball

Roll out dough

Divide into <quantity>80<unit>g</unit></quantity> balls

Transfer to tray and cover with cloth. Pancake dough is ready

It's the perfect dough for making scallion pancakes and dumplings!