Coriander Mayonnaise

Crack 2 eggs and separate the yolks from the whites. Add the yolks to a tall container and reserve the whites for another recipe

Add 180 ml of vegetable oil, in a thin stream while whisking. Continue whisking until it is emulsified

Add 1 tsp of white wine vinegar and combine

Add 2 garlic cloves and the leaves of 1 bunch of coriander

Blend with a hand blender until all the ingredients are well incorporated

Add salt to taste and blend to combine

Transfer to a serving bowl. The coriander mayonnaise is ready

Use it in sandwiches, seafood, or as you like. Enjoy!