Crack <quantity>2</quantity> eggs and separate the yolks from the whites. Add the yolks to a tall container and reserve the whites for another recipe

Add <quantity>180<unit>ml</unit></quantity> of vegetable oil, in a thin stream while whisking. Continue whisking until it is emulsified

Add <quantity>1<unit>tsp</unit></quantity> of white wine vinegar and combine

Add <quantity>2</quantity> garlic cloves and the leaves of <quantity>1<unit>bunch</unit></quantity> of coriander

Blend with a hand blender until all the ingredients are well incorporated

Add salt to taste and blend to combine

Transfer to a serving bowl. The coriander mayonnaise is ready

Use it in sandwiches, seafood, or as you like. Enjoy!