Crab Salad

The crab salad can be an easy appetizer or a cool dish to show off your cooking skills to friends! This recipe brings some shine to the amazing product that is crab meat. It's a great starter that pairs perfectly with some sourdough bread, potato chips, and a chilled glass of wine.

Peel and thinly slice <quantity>15<unit>g</unit></quantity> of ginger

Small dice the ginger

Trim, halve and remove the seeds of <quantity>1</quantity> small green chili. Small dice it

Add <quantity>1<unit>cup</unit></quantity> of cooked brown crab meat and the green chili to a bowl

Add the ginger and mix well

Season with salt to taste and mix

Plate the seasoned crab meat and garnish with edible flowers. The crab salad is ready

Grab a chilled glass of wine and enjoy!

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