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Crab Salad
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Luca Ferrari

Luca Ferrari

Crab Salad

15m

The crab salad can be an easy appetizer or a cool dish to show off your cooking skills to friends!

This recipe brings some shine to the amazing product that is crab meat. It's a great starter that pairs perfectly with some sourdough bread, potato chips, and a chilled glass of wine.

Feel free to use different herbs and spices instead of ginger and green chili.

Want to cook and clean your own crab? Find it here on CREME!

  • Peel and thinly slice 15 g of ginger

    Step 0

  • Small dice the ginger

    Step 1

  • Trim, halve and remove the seeds of 1 small green chili. Small dice it

    Step 2

  • Add 1 cup of cooked brown crab meat and the green chili to a bowl

    Step 3

  • Add the ginger and mix well

    Step 4

  • Season with salt to taste and mix

    Step 5

  • Plate the seasoned crab meat and garnish with edible flowers. The crab salad is ready

    Step 6

  • Grab a chilled glass of wine and enjoy!

    Step 7

Yield 1 cup

  • Brown Crab

    Cooked, Cleaned Brown Crab

    1 cup
  • Green Chili

    Small Green Chili

     1
  • Ginger

    Ginger

    15 g
  • Edible Flower

    Edible Flower

     to garnish
  • Salt

    Salt

     to taste

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