Add <quantity>2<unit>tbsp</unit></quantity> of lemon juice to a bowl containing <quantity>500<unit>ml</unit></quantity> of milk

Add <quantity>3<unit>tbsp</unit></quantity> of rice wine vinegar

Add <quantity>1<unit>tsp</unit></quantity> of salt and <quantity>½<unit>tsp</unit></quantity> of ground black pepper

Stir to combine

Add <quantity>500<unit>g</unit></quantity> of trimmed chicken wings to marinade

Marinate chicken wings in the fridge for 60m to tenderize

Remove wings and pat dry

Heat <quantity>1<unit>L</unit></quantity> of vegetable oil in a pot over medium heat

Fry chicken wings until golden brown

Crispy Chicken Wings are ready