Crispy Chicken Wings
Chicken wings marinated in a buttermilk-like mixture and fried until irresistibly crispy, ready to be dipped in your favorite sauce!
Add <quantity>2<unit>tbsp</unit></quantity> of lemon juice to a bowl containing <quantity>500<unit>ml</unit></quantity> of milk
Add <quantity>3<unit>tbsp</unit></quantity> of rice wine vinegar
Add <quantity>1<unit>tsp</unit></quantity> of salt and <quantity>½<unit>tsp</unit></quantity> of ground black pepper
Stir to combine
Add <quantity>500<unit>g</unit></quantity> of trimmed chicken wings to marinade
Marinate chicken wings in the fridge for 60m to tenderize
Remove wings and pat dry
Heat <quantity>1<unit>L</unit></quantity> of vegetable oil in a pot over medium heat
Fry chicken wings until golden brown
Crispy Chicken Wings are ready
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