Crispy Pork Belly
Crispy pork belly, perfect to make a juicy sandwich, enhance a salad, or to eat with a slice of bread.
Season a 300 g piece of pork belly with salt and sugar to taste
Place the pork belly in a deep baking pan and place it in the refrigerator for at least 12h to lightly cure
Preheat the oven to 110 °C
Place 800 g of lard in a saucepan over medium heat. Warm until it begins to bubble. Turn off the heat
Carefully pour over the pork belly
Soak a sheet of parchment paper in water
Squeeze out the excess water and cover the pork belly with it
Cook the pork belly in the oven for 2h until crispy and golden brown. Be careful when removing from the oven to not splash the lard. The crispy pork belly is ready
It's perfect for making a sandwich or to eat with sauerkraut and a cold glass of beer. Enjoy!
Yield 4 portions
Pork Belly300 g
White Sugarto taste