Cucumber Gin Sour

A delightful option for sour cocktail lovers who like fresh flavors. If you want those amazing garden party notes to your cocktail, this is your go to drink! The egg white makes the cocktail smoother and more fluffy, but is completely optional. You can also use aquafina or other foamy substitutes.

Add <quantity>300<unit>ml</unit></quantity> of water to a pot. Bring to a boil over high heat

Add <quantity>300<unit>g</unit></quantity> of white sugar to a jar

Add the boiled water

Mix until the sugar is completely dissolved

Pour the syrup into a bottle with a lid. The sugar syrup is ready

Cut <quantity>3</quantity> large slices pieces from <quantity>1</quantity> cucumber

Muddle the slices in a shaker

Add <quantity>20<unit>ml</unit></quantity> of lemon juice to the shaker

Add <quantity>20<unit>ml</unit></quantity> of the sugar syrup and <quantity>50<unit>ml</unit></quantity> of gin

Add the white from <quantity>1</quantity> egg

Fill the shaker with ice cubes

Shake hard for 30s

Double strain into a double old fashioned glass

Peel the cucumber lengthwise and make a roll with a slice

Add ice and garnish with the cucumber roll. The cucumber gin sour is ready

Enjoy it!

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