Cured Salmon
Curing salmon is one of the most delicious ways to enhance its taste and preserve it. This recipe is a classic Scandinavian way of eating fish. Great in salads and sandwiches.
Chop <quantity>½</quantity> lemon into small pieces and transfer to a bowl
Finely chop <quantity>¼<unit>bunch</unit></quantity> of dill and add to the bowl
Add <quantity>100<unit>g</unit></quantity> of brown sugar and <quantity>100<unit>g</unit></quantity> of coarse salt to the bowl and mix until combined. Transfer ½ of the mixture to a container with lid
Add a <quantity>500<unit>g</unit></quantity> skinless salmon fillet and cover it with the rest of the mixture. Cover the container with the lid
Refrigerate for 24h until it is cured
Remove the curing mixture and pat dry the salmon
Cut the cured salmon into fine slices
Transfer the slices to a clean container
Keep it frozen and defrost prior to using. The cured salmon is ready
Enjoy!
I'm here to answer any questions you have about Cured Salmon. Try me!