Demerara Sugar & Spices Syrup
A twist on the classic simple syrup widely used in mixology. Marcio Silva replaces the water with tea made of a homemade mix of spices, resulting in a much more aromatic and spiced syrup.
Add <quantity>50<unit>g</unit></quantity> of chai massala powder and <quantity>600<unit>ml</unit></quantity> of water in a pot on medium heat. Simmer until right before the mixture boils
Put <quantity>1<unit>kg</unit></quantity> of demerara sugar in a separate pot
Strain the infusion into the sugar through a fine mesh sieve
Simmer on medium heat until sugar dissolves, stirring constantly. Do not let boil
Blend the warm syrup for 1m on low speed
Pour the syrup into a bottle through a funnel. The demerara sugar & spices syrup is ready
Enjoy it cold!
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