Add <quantity>4</quantity> egg yolks into a bowl

Add <quantity>4</quantity> whole eggs into the same bowl

Add <quantity>500<unit>g</unit></quantity> of soft wheat pasta flour in another bowl. Make a well and pour the eggs into it

Using a fork, start to add the flour from the center until no longer sticky

Use you hands to mix just until the dough is homogenous

Knead the dough for 2m to form a ball

Wrap the dough in plastic. Let it rest for 10m until the dough is relaxed

Remove the plastic. Knead the dough for about 4m. It should be soft to the touch and the surface should be smooth

Wrap the dough. Let it rest for at least 30m at room temperature until is is completely relaxed

The egg pasta dough is ready