Add <quantity>30<unit>ml</unit></quantity> of Ayuuk into a highball glass

Add <quantity>5<unit>ml</unit></quantity> of mole bitters

Add <quantity>15<unit>ml</unit></quantity> of red vermouth

Add <quantity>4<unit>dashes</unit></quantity> of angosturas bitters

Add <quantity>3<unit>tsp</unit></quantity> of demerara sugar

Trim, cut and squeeze <quantity>½</quantity> lemon to obtain <quantity>20<unit>ml</unit></quantity> of juice

Add <quantity>1</quantity> egg white

Shake vigorously to froth egg white

Add <quantity>2<unit>cups</unit></quantity> of ice cubes. Shake vigorously until thoroughly chilled

Add <quantity>2</quantity> clear ice in a highball glass. Pour cocktail

Finish cocktail with <quantity>20<unit>ml</unit></quantity> of sparkling water

The Oaxaca Fizz is ready. Enjoy!