Flour Tortilla
Flour Tortilla is a great recipe to make at home, as it is super simple and can be paired with various spreads, fillings, and dips. It can be eaten as a late night snack or even served at a dinner party, allowing your guests to play with different combinations.
Add <quantity>3<unit>cups</unit></quantity> of all-purpose flour to a large bowl
Add <quantity>1<unit>tsp</unit></quantity> of salt and <quantity>1<unit>tsp</unit></quantity> of baking powder
Use a spatula to create a well in the flour
Add <quantity>⅓<unit>cup</unit></quantity> of lard into the well
Add <quantity>1<unit>cup</unit></quantity> of warm water and mix with the spatula
Mix with your hands until the dough starts to come together. Transfer to a clean working surface
Work on the dough until it forms a taut ball
Portion the dough into <quantity>8</quantity> small balls and place them on a dish
Wrap the balls in cling film and set aside for 2h to rest
Dust a working surface with all-purpose flour. Place one portion of the dough on top and press it with your hands to form a flat disc
Use a rolling pin to flatten the dough as thin as you can, dusting more flour if necessary so it won’t stick. Repeat with the remaining dough
Place the dough in a skillet greased with vegetable oil over high heat. Grill one side until golden brown. Flip and grill the other side for 30s. The flour tortillas are ready
Grab your favorite spreads and enjoy!
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