Foie Gras Cleaning
Foie gras, known for its rich and velvety texture, is a delicacy that requires careful preparation to ensure its full flavor potential is realized. Learning how to properly clean foie gras allows you to appreciate its exquisite taste and create impressive dishes.
After being cleaned, foie gras can be eaten in many ways, but it works perfectly pan-seared, as a terrine, or as a mousse.
Separate the two lobes of 1 piece of foie gras over a cutting board lined with parchment paper. Gently expose the main vein of each lobe using your fingers
Carefully carve around the vein with a knife and remove it completely
The foie gras is cleaned!
Yield 1 unit