Frangipane
Frangipane
Frangipane
Frangipane
Frangipane
Frangipane
Frangipane
Frangipane
Frangipane
Frangipane

Frangipane

20m

35m

9

Frangipane is a velvety almond cream enhanced with vanilla and (in this recipe) a good shot of rum. With a nutty, sweet flavor, it adds delicious richness and texture to desserts.

It can be used in many ways, including as a filling for tarts, cakes, and pastries (think almond croissants).

If you don't have rum on hand, you can use any other alcohol that you feel will work harmoniously with the flavors. If you want to omit the alcohol, the recipe will still work just as well.

Feel free to experiment by using orange zest instead of lemon or cinnamon to flavor the Frangipane.

  • Ask

Ingredients

  • Almond Flour

    Almond Flour

    185g
  • Vanilla Bean

    Vanilla Bean

    ½
  • Butter

    Softened Butter

    185g
  • White Sugar

    White Sugar

    160g
  • All-Purpose Flour

    All-Purpose Flour

    50g
  • Egg

    Egg

    2
  • Lemon

    Lemon

    1
  • Rum

    Rum

    40ml
  • Salt

    Salt

    a pinch

Equipment

  • Stand Mixer

    Stand Mixer

  • Whisk Attachment

    Whisk Attachment

Frangipane trailer thumb

Frangipane

Nike Roessler

  • Step 0

    Scrape the seeds out of ½ vanilla bean

  • Step 1

    Place 160g of white sugar and 185g of softened butter in a stand mixer bowl

  • Step 2

    Beat with the whisk attachment at medium speed for 5m, until lightened and fluffy

  • Step 3

    Add 50g all-purpose flour, the vanilla seeds and a pinch of salt

  • Step 4

    Add 185g of almond flour and mix until everything comes together

  • Step 5

    Add the zest of ½ lemon, 2 eggs, and 40ml of rum

  • Step 6

    Blend to a creamy texture

  • Step 7

    Add more lemon zest and refrigerate until needed. The frangipane is ready

  • Step 8

    Use it in recipes that call for frangipane. Enjoy!

  • Almond Flour

    Almond Flour

    185g
  • Vanilla Bean

    Vanilla Bean

    ½
  • Butter

    Softened Butter

    185g
  • White Sugar

    White Sugar

    160g
  • All-Purpose Flour

    All-Purpose Flour

    50g
  • Egg

    Egg

    2
  • Lemon

    Lemon

    1
  • Rum

    Rum

    40ml
  • Salt

    Salt

    a pinch

Equipment

  • Stand Mixer

    Stand Mixer

  • Whisk Attachment

    Whisk Attachment

Sous AI ✨

I'm here to answer any questions you have about Frangipane. Try me!