Add <quantity>200<unit>g</unit></quantity> of crème fraîche and <quantity>250<unit>g</unit></quantity> of heavy cream to a medium saucepan

Add <quantity>1<unit>L</unit></quantity> of milk

Add <quantity>375<unit>g</unit></quantity> of buttermilk

Add the juice from <quantity>½</quantity> lemon

Let it simmer over low heat until the mixture splits. Stir gently to avoid sticking to the bottom of the pan

Strain it through a cheesecloth. Fold the cheesecloth over itself

Add a weight on top and refrigerate for 1d to drain

Remove the cheese from the cheesecloth

Season with salt and ground nutmeg to taste. The fresh cheese is ready

Enjoy it with freshly baked bread or get creative with your pairings!