
Fried Calamari
20m
A perfect recipe to share with friends or children. It's easy, quick and full of flavor.
Put 1 cup of all-purpose flour in a bowl
Add โ cup of corn flour
Season with black pepper and salt to taste
Add sweet paprika to taste
Add 1ยฝ tsp of baking soda
Mix to combine
Cut 4 clean squid tubes in half lengthwise
Score the squid with a knife by making a checkered pattern
Cut the squid transversely into medium-sized strips
Add the squid to the flour mixture and toss until completely coated
Sift the excess flour from the squid
Heat 3 cups of vegetable oil to 180 ยฐC
Fry the squid in small batches for 3m until golden brown. Reheat the oil to 180 ยฐC between batches
Salt to taste while still hot. The fried calamari is ready
Yield 1 person
Clean Squid
4Corn Flour
โ cupSweet Paprika
To tasteBaking Soda
1ยฝ tspAll-Purpose Flour
1 cupVegetable Oil
3 cupsBlack Pepper Powder
To tasteSalt
To taste