Fried Calamari
20m
A perfect recipe to share with friends or children. It's easy, quick and full of flavor.
Put 1 cup of all-purpose flour in a bowl
Add ⅔ cup of corn flour
Season with black pepper and salt to taste
Add sweet paprika to taste
Add 1½ tsp of baking soda
Mix to combine
Cut 4 clean squid tubes in half lengthwise
Score the squid with a knife by making a checkered pattern
Cut the squid transversely into medium-sized strips
Add the squid to the flour mixture and toss until completely coated
Sift the excess flour from the squid
Heat 3 cups of vegetable oil to 180 °C
Fry the squid in small batches for 3m until golden brown. Reheat the oil to 180 °C between batches
Salt to taste while still hot. The fried calamari is ready
Yield 1 person
Clean Squid
4
Corn Flour
⅔ cup
Sweet Paprika
To taste
Baking Soda
1½ tsp
All-Purpose Flour
1 cup
Vegetable Oil
3 cups
Black Pepper Powder
To taste
Salt
To taste