
Preheat the oven at 210 ยบC
Wrap 2 kg of starchy potatoes in aluminum foil
Bake the potatoes for 45m, until fork-tender
Peel the potatoes while still hot
Pass the potatoes through a sieve into a large bowl
Separate 4 egg yolks from the whites in a bowl
Make a well in the middle of the potatoes and place the egg yolks
Sift 300 g of all-purpose flour over the potatoes
Add 1 tsp of salt and ยฝ tsp of black pepper powder. Mix until uniform
Transfer to a clean surface and knead to obtain a homogeneous and smooth dough
Divide the dough into small portions and make 3 cm thick rolls. Cut each roll into 3 cm long pieces
Preheat 750 ml of vegetable oil in a pot over medium-low heat
Fry the gnocchi until golden brown
Transfer to a bowl with parchment paper and season with flaky salt to taste
Grate parmesan cheese and finish with lemon zests. The fried gnocchi is ready
Enjoy!
Yield 8 portions
Unwashed Starchy Potato
2 kgParmesan Cheese
to tasteEgg
4All-Purpose Flour
300 gLemon
1Black Pepper Powder
ยฝ tspFlaky Salt
1ยพ tbspSalt
1 tspVegetable Oil
750 ml
Equipment
Parchment Paper
Sieve
Dough Cutter