Fried Gnocchi

Preheat the oven at 210 ºC

Wrap 2 kg of starchy potatoes in aluminum foil

Bake the potatoes for 45m, until fork-tender

Peel the potatoes while still hot

Pass the potatoes through a sieve into a large bowl

Separate 4 egg yolks from the whites in a bowl

Make a well in the middle of the potatoes and place the egg yolks

Sift 300 g of all-purpose flour over the potatoes

Add 1 tsp of salt and ½ tsp of black pepper powder. Mix until uniform

Transfer to a clean surface and knead to obtain a homogeneous and smooth dough

Divide the dough into small portions and make 3 cm thick rolls. Cut each roll into 3 cm long pieces

Preheat 750 ml of vegetable oil in a pot over medium-low heat

Fry the gnocchi until golden brown

Transfer to a bowl with parchment paper and season with flaky salt to taste

Grate parmesan cheese and finish with lemon zests. The fried gnocchi is ready

Enjoy!