A crispy and easy to make tofu that can be eaten on its own as an appetizer or used as a garnish in udon dishes!
Mix ¼ cup of cornstarch, ¼ cup of potato starch and 1 tsp of salt in a tray
Cut 454 g of firm tofu into large cubes. Dredge them in the flour mix
Fill a frying pan ¼ of the way with vegetable oil and bring it to 177 °C over medium heat. Add the tofu cubes and fry them for 40s until crispy, but not golden
Transfer the tofu to a tray lined with paper towels to remove excess oil. Season to taste
Plate the tofu cubes. The fried tofu is ready
Enjoy it with your favorite sauce or try it as a garnish to your noodles!
Yield 2 portions
Firm Tofu454 g
Potato Starch½ cup
Vegetable Oil¼ of a frying pan