Fusilli al Pomodoro
A simple but beautiful dish. The Fusilli al Pomodoro is like a cuddle in your stomach, and it is always a joy to eat! Serve it with some grated parmesan cheese and a couple of basil leaves on to, and you will be set! It is also a great option for a Sunday lunch, and it pairs perfectly with grilled meats, salads, or even some garlic bread. This recipe is done with fusilli, but spaghetti works very well too.
Drizzle some extra virgin olive oil in a frying pan, and grate <quantity>2</quantity> garlic cloves. Sautée the garlic over medium-low heat until it starts to soften
Add <quantity>1½<unit>cups</unit></quantity> of tomato purée
Stir it and cook for 15m. The tomato sauce is ready
Fill a large pot with water, bring it to a boil, and add salt to taste. Add <quantity>160<unit>g</unit></quantity> of fusilli and cook according to the package instructions
Drain the pasta and transfer to a serving plate. Place the tomato sauce on top of it
Grate parmesan cheese to taste over the sauce. The fusilli al pomodoro is ready
Enjoy! You can add some fresh basil leaves for an extra touch! It is delicious!
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