Garlic Cream
This garlic cream is very smooth, flavorful, and has a slight citrus touch. It goes very well with seafood. It can be used as a sauce for pasta dishes, a topping for grilled meats and seafood, a dipping sauce for bread, or a base for other sauces, such as tomato sauce.
Peel and slice <quantity>2</quantity> garlic cloves
Add <quantity>3<unit>tbsp</unit></quantity> of extra virgin olive oil in a pan over medium heat
Add the sliced garlic and sauté until golden brown
Add <quantity>2<unit>cups</unit></quantity> of heavy cream
Zest <quantity>1</quantity> lemon
Add a pinch of salt
Stir and simmer for 5m until slightly reduced
Add a pinch of xanthan gum and mix to incorporate
Transfer mixture to a blender and pulse on low. Take caution and use a towel to cover the top of the blender
The result should be a smooth, velvety cream. The Garlic cream is ready
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