A simple recipe to have up your sleeve that will help you add that garlic kick to any dish.
Used in many recipes at Speedy Romeo, a great technique to get a garlic paste full of flavor.
Peel and mince 5 garlic cloves
Add ¼ tbsp of salt and chop a little more
Hold the knife at an angle and scrape the garlic, turning it into a paste. The garlic paste is ready
Yield 3 tbsp