Green Burger

Fresh, seasonal vegetables cooked to order. Served with cheddar cheese, a slice of tomato, crispy lettuce, fresh red onion, and organic pickles. Finished with a tasty sauce and a fragrant herb oil. The green burger is based on a seasonal principle—using real, organic vegetables from the season, with focus on great taste. It can be green asparagus, summer zucchini, and mushrooms. Here, we used oyster mushrooms, but you can use any mushroom of your preference.

Mince <quantity>4</quantity> slices of pickled cucumber and transfer them to a container

Add <quantity>2<unit>tbsp</unit></quantity> of mayonnaise

Add <quantity>1<unit>tbsp</unit></quantity> of ketchup and <quantity>1<unit>tbsp</unit></quantity> of mustard

Mix with a spoon to incorporate all the ingredients

Season with cayenne powder and worcestershire sauce to taste

Season with salt and black pepper to taste and mix evenly. The burger sauce is ready

Thinly slice <quantity>1</quantity> red onion on a mandoline. Reserve

Remove the core from <quantity>1</quantity> beefsteak tomato and thinly slice it. Reserve

Cut off the tougher stems of <quantity>⅓<unit>bunch</unit></quantity> of dill, <quantity>¼<unit>bunch</unit></quantity> of mint, and <quantity>⅓<unit>bunch</unit></quantity> of chervil

Place them in a blender and add <quantity>⅔<unit>cup</unit></quantity> of vegetable oil

Add salt and black pepper to taste

Blend on high speed until smooth. Transfer to a container. The herb oil is ready

Cut <quantity>1</quantity> potato bun in half

Place the bun, cut side down, in a pan over low heat until it is toasted. Reserve

Melt <quantity>1<unit>tbsp</unit></quantity> of butter in a pan over medium heat

Arrange <quantity>1<unit>cup</unit></quantity> of mushrooms in the center of the pan

Season with salt and black pepper to taste

Cook the mushrooms. Flip them when they are golden brown on the bottom

Season with more salt and black pepper to taste

Add <quantity>1</quantity> slice of cheddar cheese over the mushrooms and top it with the bottom slice of the toasted bun. When the cheese is melted, hold the bread with one hand and flip all the ingredients, scraping the mushrooms with a spatula

Transfer to a serving dish and add <quantity>2<unit>tbsp</unit></quantity> of the herb oil on top

Add <quantity>4</quantity> slices of the red onion and <quantity>4</quantity> slices of pickled cucumber

Add <quantity>1</quantity> slice of the beefsteak tomato

Add <quantity>2<unit>tbsp</unit></quantity> of the burger sauce on the top bun, add <quantity>1</quantity> leaf of iceberg lettuce and flip it to cover the burger

The green burger is ready. Enjoy it!!

Sous AI ✨

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