
Green Pea Guacamole
30m
A Nordic take on a guacamole made with frozen or fresh green peas. Much more sustainable, and very tasty.
Trim, peel, and chop 1 onion into medium pieces
Peel and chop 2 potatoes into medium pieces
Place the onion and potatoes to a small saucepan
Season with salt to taste and cover with water
Bring to a boil over medium-high heat and cook until the potatoes are soft enough to be mashed
Chop 2 tomatoes into small pieces and reserve
Strain the onion and potatoes, and transfer them back to the saucepan. Reserve the liquid
Add 3 cups of thawed, frozen green peas
Add 3½ tbsp of olive oil and 2 tbsp of white wine vinegar
Season with salt and ground black pepper to taste
Blend until the ingredients are crushed but still slightly chunky
Add the chopped tomatoes and mix to combine. The green pea guacamole is ready
Finely chop parsley leaves to taste
Plate the green pea guacamole and garnish with chopped parsley and olive oil to taste
Enjoy it with corn tortilla chips!
Yield 8 portions
Frozen Green Pea
3 cupsLarge Potato
2Onion
1Olive Oil
3½ tbspOlive Oil
to drizzleWhite Wine Vinegar
2 tbspTomato
2Picked Parsley
to tasteGround Black Pepper
to tasteSalt
to taste
Equipment
Hand Blender