Green Shiso Cordial

A very herbaceous tasting cordial with shiso, also known as Japanese Nettle, that is often used in Asian cuisine. Top it with soda for a shiso soda or blend with sake and ginger beer for a Japanese mule!

Place <quantity>35<unit>g</unit></quantity> of green shiso leaves in a jug and add <quantity>150<unit>g</unit></quantity> of white sugar

Add <quantity>12<unit>g</unit></quantity> of citric acid and <quantity>½<unit>tsp</unit></quantity> of ascorbic acid

Add <quantity>500<unit>ml</unit></quantity> of room temperature water and blend

Strain through a cheesecloth. The green shiso cordial is ready

Top with soda for a shiso soda or blend with sake and ginger beer for a Japanese mule. Enjoy!

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