Grilled Langoustine Tails
A good way to grill a langoustine tail to make a perfect dish. Easy to grill for a cool barbecue or an important dinner.
Enjoy the smell and the flavors, and make all your guests enjoy this amazing product!
Coat the langoustine tails with vegetable oil
Place the tails onto a hot charcoal grill and cook for 1m on each side, until they turn white and opaque. Season with flaky salt to taste. The grilled langoustine tails are ready
Enjoy! This is perfect for cooking on a barbecue or an important dinner!
Yield 2 unit
Cleaned Langoustine Tail2
Vegetable Oilas needed
Flaky Saltas needed