Squid can be cooked both quickly or over a longer period of time. This recipe shows you how to cook it very fast, grilled with a bit of olive oil and salt. The result is a caramelized and juicy squid.
The grilled squid is perfect for a barbecue, and it can be served sliced as an appetizer with different sauces, or as a main dish with a salad or some pasta.
Want to clean your own squid? Find out how here on CREME!
Coat 3 medium squids with ¼ cup of extra virgin olive oil
Season squids with salt to taste
Grill squids until golden brown on one side
Flip squids and grill until golden brown. The squids are grilled
Enjoy with a velvety garlic cream or an herb vinagrette!
Yield 2 people
Extra Virgin Olive Oil¼ cup