Sage
5 leavesGreen Pea
¼ cupCanola Oil
2tbsp
Leek Vinaigrette
Leek
3 cupsExtra Virgin Olive Oil
2tbspVegetable Oil
⅔ cupLemon
1Salt
to taste
Garlic Cream
Garlic
2 clovesHeavy Cream
2 cupsXanthan Gum
a pinchExtra Virgin Olive Oil
3tbspLemon
1Salt
to taste
Grilled Squid
Medium Squid
3Extra Virgin Olive Oil
¼ cupSalt
to taste
Equipment
Frying Pan
Blender
Grill
Gauze Cloth
Sieve
Charcoal
Blender
Zester
Grill
Charcoal