Grilled Steak
This is a great way of preparing a steak, since the open fire adds a beautiful smoky taste.
Pat dry <quantity>1<unit>kg</unit></quantity> of ribeye steak with a paper towel and add flaky salt to both sides
Heat the charcoal to high heat and place the steak. Grill the meat for about 6m on one side until you see a nice grilled surface.
Flip the steak and grill for 4m until the desired doneness
Let the steak rest for an extra 4m. The grilled steak is ready
Enjoy with your favorite pairings!
I'm here to answer any questions you have about Grilled Steak. Try me!