Grits Popcorn
Beautiful mini popcorn made from "canjiquinha", the traditional popcorn grain ground into large pieces, like grits. Enjoy it as a snack or as a topping for salads, soups or any dishes you want to add some crispiness.
Fill a saucepan halfway with vegetable oil and bring it to <temperature>170<unit>°C</unit></temperature> over medium-high heat
Dip a chinois or a deep heatproof sieve into the oil. Add <quantity>½<unit>cup</unit></quantity> coarse grits, <quantity>1<unit>tbsp</unit></quantity> at a time, and fry until they burst and turn into small popcorn
Let them drain over paper towel and season with salt to taste
Enjoy it as a snack or use it to top your favorite dishes to give them some crunch!
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