Trim, peel and small dice <quantity>½</quantity> white onion and add it to a large bowl

Small dice <quantity>1</quantity> serrano pepper and add to the bowl

Cut <quantity>2</quantity> limes in half

Cut and pit <quantity>3</quantity> hass avocados

Remove the skin and add the avocado pulps to the bowl

Roughly mash the avocados with a fork and combine with the onion and pepper

Add the juice of the cut limes

Add salt to taste and combine

Chop <quantity>⅓<unit>bunch</unit></quantity> of coriander

Add it to the mashed avocados and combine

Finish with salt, olive oil and coriander leaves to taste

The guacamole is ready. Enjoy! This refreshing dish is the perfect choice for a hot summer day!