
Gyoza Dipping Sauce
20m
This is a base to make your own dipping sauce for gyoza or dumplings in general.
Add 1 cup of vegetable oil to a medium pot over low heat
Add ¼ cup of red chili flakes
Fry until the dried red chili flakes start to bubble
Add 2 tbsp of chopped, roasted almonds. Add 2 tbsp of dried onion
Add 2 tbsp of toasted sesame seeds and 2 tbsp of dried garlic flakes and stir
Add ½ tbsp of white sugar and ½ tbsp of salt and stir
Add 1 tbsp of soy sauce. When the oil begins to bubble, turn off the heat
Remove from the heat and let it cool down at room temperature. Pour it in a jar. The taberu rayu is ready
Add ¼ cup of rice wine vinegar to a bowl
Add ¼ cup of soy sauce
Add ¼ cup of the taberu rayu and stir to combine. The gyoza dipping sauce is ready
Enjoy it with your favorite dumpling!
Yield ¾ cup
Soy Sauce
¼ cupRice Wine Vinegar
¼ cup
Taberu Rayu
Red Chili Flakes
¼ cupRoasted and chopped Almond
2 tbspToasted Sesame Seed
2 tbspDried Onion Flakes
2 tbspDried Garlic Flakes
2 tbspSoy Sauce
1 tbspVegetable Oil
1 cupWhite Sugar
½ tbspSalt
½ tbsp