Gyoza Dipping Sauce

Name: Gyoza Dipping Sauce
Prep time: 5 min
Total time: 20 min
Ingredients: ¼ cup soy sauce; ¼ cup rice wine vinegar; ¼ cup red chili flakes; 2 tbsp roasted and chopped almond; 2 tbsp toasted sesame seed; 2 tbsp dried onion flakes; 2 tbsp dried garlic flakes; 1 tbsp soy sauce; 1 cup vegetable oil; ½ tbsp white sugar; ½ tbsp salt

20m

This is a base to make your own dipping sauce for gyoza or dumplings in general.

Add 1 cup of vegetable oil to a medium pot over low heat
Add ¼ cup of red chili flakes
Fry until the dried red chili flakes start to bubble
Add 2 tbsp of chopped, roasted almonds. Add 2 tbsp of dried onion
Add 2 tbsp of toasted sesame seeds and 2 tbsp of dried garlic flakes and stir
Add ½ tbsp of white sugar and ½ tbsp of salt and stir
Add 1 tbsp of soy sauce. When the oil begins to bubble, turn off the heat
Remove from the heat and let it cool down at room temperature. Pour it in a jar. The taberu rayu is ready
Add ¼ cup of rice wine vinegar to a bowl
Add ¼ cup of soy sauce
Add ¼ cup of the taberu rayu and stir to combine. The gyoza dipping sauce is ready
Enjoy it with your favorite dumpling!