He is Dark & She is Stormy

The traditional Dark and Stormy cocktail is a mixture of dark rum and ginger beer, which turns into a biphasic drink with two colors, one dark, and one light. In this version, the special touch is the addition of fresh ginger extract and demerara sugar and spices syrup.

Remove stem and slice <quantity>1</quantity> young ginger

Blend the ginger on medium speed until finely minced

Pour ginger into a strainer. Squeeze well to extract all of the juice. The fresh ginger extract is ready

Add <quantity>50<unit>g</unit></quantity> of chai massala powder and <quantity>600<unit>ml</unit></quantity> of water in a pot on medium heat. Simmer until right before the mixture boils

Put <quantity>1<unit>kg</unit></quantity> of demerara sugar in a separate pot

Strain the infusion into the sugar through a fine mesh sieve

Simmer on medium heat until sugar dissolves, stirring constantly. Do not let boil

Blend the warm syrup for 1m on low speed

Pour the syrup into a bottle through a funnel. The demerara sugar & spices syrup is ready

Add <quantity>30<unit>ml</unit></quantity> of lime juice to a cocktail shaker

Add <quantity>20<unit>ml</unit></quantity> of the demerara sugar & spices syrup

Add <quantity>10<unit>ml</unit></quantity> of the fresh ginger extract

Add <quantity>60<unit>ml</unit></quantity> of dark rum

Fill the cocktail shaker with ice cubes and shake vigorously until thoroughly chilled

Add <quantity>25<unit>ml</unit></quantity> of sparkling water to a highball glass filled with ice cubes

Strain the cocktail into the glass and stir to combine

Garnish with mint sprigs to taste

He is dark & she is stormy is ready! Enjoy!

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