Herb Butter
A herb-flavored butter, good for many occasions. It can be used for seasoning and flavoring your dishes, grilling seafood and meats, or spreading on top of a nice piece of bread! The parsley and tarragon can be replaced by any herbs you’d like.
Pick and mince <quantity>3<unit>tbsp</unit></quantity> of parsley
Pick and mince <quantity>3<unit>tbsp</unit></quantity> of tarragon
Add <quantity>200<unit>g</unit></quantity> of softened unsalted butter to a bowl. Mix to smooth it out and season with flaky salt to taste
Add the herbs and mix until combined. The Herb Butter is ready
Enjoy! Spread it on top of a toast or use as a seasoning when cooking seafood!
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