Herb & Crème Fraîche Dip with Crudités
A great snack for any occasion! Simple and healthy, serve this when guests come over or eat them when watching your favorite show.
Use your favorite vegetables for the crudités and enjoy!
Why not make your own mayonnaise? Chef Daniel Burns teaches you how to make a Two-Minute Mayonnaise here on CREME.
Finely chop 2 tbsp of parsley leaves
Finely chop 1 tbsp of mint
Cut 4 radishes into sixths
Cut 3 carrots into quarters lengthwise
Cut 2 Japanese cucumbers into quarters lengthwise
Cut 2 celery stalks into long sticks
Add ¼ cup of goat cheese to a bowl
Loosen up the cheese with a rubber spatula
Add ½ cup of mayonnaise to the bowl and mix to incorporate
Add ½ cup of crème fraîche to the bowl and mix to combine
Add 1 tbsp of greek yogurt. Fold in with spatula to combine
Season with salt to taste
Add the parsley and mint
Squeeze the juice from ½ lemon into the bowl
Mix all the ingredients to combine
Transfer the dip to a serving bowl
Top with red shiso powder to taste
Arrange the vegetables in a larger serving bowl. The herb & crème fraîche dip with crudités is ready
Enjoy on a warm day!
Yield 6 people
Crème Fraîche½ cup
Goat Cheese¼ cup
Greek Yogurt1 tbsp
Leaves Parsley2 tbsp
Leaves Mint1 tbsp
Red Shiso Powderto taste