Herb Pesto
A twist on traditional pesto, made with fresh mixed herbs such as mizuna, parsley, and young ground elder. You can use any herbs available to you. Great with grilled meats, fish or vegetables.
Peel <quantity>2</quantity> garlic cloves and add them to the blender. Add <quantity>½<unit>cup</unit></quantity> of roasted sliced almonds
Add <quantity>⅔<unit>cup</unit></quantity> of mizuna, <quantity>⅔<unit>cup</unit></quantity> of young ground elder, and <quantity>⅔<unit>cup</unit></quantity> of parsley leaves. Add <quantity>⅓<unit>cup</unit></quantity> of grated parmesan cheese
Add <quantity>1<unit>cup</unit></quantity> of extra virgin olive oil
Add <quantity>⅓<unit>cup</unit></quantity> of apple cider vinegar
Add black pepper and salt to taste
Blend it on medium speed until almost smooth
The herb pesto is ready
Enjoy it with grilled fish or as a dressing to a fresh salad!
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