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Herb Pesto
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Tina Van der Heyden

Tina Van der Heyden

Herb Pesto

15m

A twist on traditional pesto, made with fresh mixed herbs such as mizuna, parsley, and young ground elder. You can use any herbs available to you.

Great with grilled meats, fish or vegetables.

  • Peel 2 garlic cloves and add them to the blender. Add ½ cup of roasted sliced almonds

    Step 0

  • Add ⅔ cup of mizuna, ⅔ cup of young ground elder, and ⅔ cup of parsley leaves. Add ⅓ cup of grated parmesan cheese

    Step 1

  • Add 1 cup of extra virgin olive oil

    Step 2

  • Add ⅓ cup of apple cider vinegar

    Step 3

  • Add black pepper and salt to taste

    Step 4

  • Blend it on medium speed until almost smooth

    Step 5

  • The herb pesto is ready

    Step 6

  • Enjoy it with grilled fish or as a dressing to a fresh salad!

    Step 7

Yield 2 cups

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 cup
  • Laminated Almond

    Roasted Laminated Almond

    ½ cup
  • Mizuna

    Mizuna

    ⅔ cup
  • Ground Elder

    Young Ground Elder

    ⅔ cup
  • Parsley

    Parsley

    ⅔ cup
  • Parmesan Cheese

    Grated Parmesan Cheese

    ⅓ cup
  • Apple Cider Vinegar

    Apple Cider Vinegar

    ⅓ cup
  • Garlic

    Garlic

    2 cloves
  • Black Pepper

    Black Pepper

     to taste
  • Salt

    Salt

     to taste

Equipment

  • Blender

    Blender

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